Table 7 Prevalence of various bacteria according to the presence or absence of L. iners
| Â | L. iners | ||
|---|---|---|---|
| Â | present | absent | p-value |
Number | 55 | 77 | Â |
Lactobacillus | 55 (100.0%) | 75 (97.4%) | 0.510 |
L.crispatus | 25 (45.5%) | 43(55.8%) | 0.290 |
L. jensenii | 13 (23.6%) | 20(26.0%) | 0.840 |
L. gasseri | 15 (27.3%) | 27(35.1%) | 0.449 |
BVAB2 | 11 (20.0%) | 1 (1.3%) | <0.001 |
Megasphaera | 21 (38.2%) | 12(15.6%) | 0.004 |
Leptotrichia | 19 (34.5%) | 7(9.1%) | <0.001 |
Eggerthella-like bacterium | 15 (27.3%) | 6 (7.8%) | 0.004 |