Table 3 Hazard ratios of sepsis (95 % confidence intervals) as a function of diet pattern quartiles (Q)
From: Diet patterns and risk of sepsis in community-dwelling adults: a cohort study
Q1 | Q2 | Q3 | Q4 | P trend | ||
|---|---|---|---|---|---|---|
Convenience | Events | 257 | 248 | 236 | 235 | |
Model 1 | ref | 1.02 (0.86, 1.22) | 0.93 (0.77, 1.11) | 0.93 (0.75, 1.14) | 0.33 | |
Model 2 | ref | 1.04 (0.86, 1.25) | 0.97 (0.79, 1.17) | 0.93 (0.74, 1.15) | 0.42 | |
Plant Based | Events | 236 | 281 | 254 | 205 | |
Model 1 | ref | 1.05 (0.88, 1.25) | 0.90 (0.75, 1.08) | 0.68 (0.56, 0.83) | <0.001 | |
Model 2 | ref | 1.22 (1.01, 1.47) | 1.09 (0.89, 1.33) | 0.89 (0.72, 1.12) | 0.23 | |
Sweets/Fats | Events | 221 | 225 | 244 | 286 | |
Model 1 | ref | 0.90 (0.75, 1.09) | 0.97 (0.80, 1.17) | 1.13 (0.91, 1.39) | 0.24 | |
Model 2 | ref | 0.79 (0.65, 0.98) | 0.91 (0.74, 1.11) | 1.01 (0.81, 1.27) | 0.69 | |
Southern | Events | 200 | 247 | 233 | 296 | |
Model 1 | ref | 1.29 (1.07, 1.56) | 1.37 (1.13, 1.66) | 1.93 (1.57, 2.36) | <0.001 | |
Model 2 | ref | 1.20 (0.99, 1.47) | 1.11 (0.89, 1.37) | 1.39 (1.11, 1.73) | 0.009 | |
Alcohol/Salads | Events | 265 | 250 | 243 | 218 | |
Model 1 | ref | 0.96 (0.80, 1.14) | 0.89 (0.75, 1.07) | 0.78 (0.65, 0.94) | 0.009 | |
Model 2 | ref | 0.93 (0.77, 1.12) | 0.91 (0.75, 1.10) | 0.84 (0.69, 1.03) | 0.11 |