Table 2 Exposure history data of febrile hospitalized patients at the Nork Hospital, 2010–2012
Exposure history | n (%) |
|---|---|
Contact with someone with similar signs | 91 (15) |
Contact with family member with similar signs | 66 (11) |
Consumption of undercooked meat products | 64 (11) |
Consumption of raw or unpasteurized milk | 49 (8) |
Exposure to animals | 30 (5) |
Traveled recently outside Armenia | 30 (5) |
Engagement in agricultural activity | 29 (5) |
Involvement in the slaughter of animals | 17 (3) |
Contact with animal abortus materials | 12 (2) |
Presence of rodents inside/around house | 4 (0.7) |
Contact with water from rivers and ponds | 4 (0.7) |
Visiting forests | 2 (0.3) |