Characteristics | No examined (%) | Intestinal parasites | COR (95 % CI) | P-value |
---|---|---|---|---|
Positive (%) | ||||
Hand washing before meal | 0.73 | |||
Yes | 367 (95.6) | 115 (31.3) | 1 | |
No | 17 (4.4) | 6 (35.3) | 1.19 (0.43 – 3.31) | |
Raw/unwashed vegetables | 0.25 | |||
Yes | 228 (59.4) | 77 (33.8) | 1.29 (0.83 - 2.02) | |
No | 156 (40.6) | 44 (28.2) | 1 | |
Hand washing after toilet | 0.07 | |||
Yes | 376 (97.9) | 116 (30.9) | 1 | |
No | 8 (2.1) | 5 (62.5) | 3.74 (0.88 – 15.89) | |
Toilet presence | 0.45 | |||
Yes | 372 (96.9) | 116 (31.2) | 1 | |
No | 12 (3.1) | 5 (41.7) | 1.58 (0.49 – 5.07) | |
Soil contact | 0.35 | |||
Yes | 87 (22.7) | 31 (35.6) | 1.27 (0.77 – 2.11) | |
No | 297 (77.3) | 90 (30.3) | 1 | |
Water drinking source | 0.93 | |||
Tap water | 358 (93.2) | 113 (31.6) | 1 | |
Well | 26 (6.8) | 8 (30.8) | 0.96 (0.41 – 2.28) | |
Soil eating | 0.55 | |||
Yes | 30 (7.8) | 8 (26.7) | 0.78 (0.34 – 1.79) | |
No | 354 (92.2) | 113 (31.9) | 1 |