Pathogen | All patients | Sampled clinical cases | |||
---|---|---|---|---|---|
Total | CABSI | HABSI | pg | ||
NÂ =Â 738 | NÂ =Â 477 | NÂ =Â 400 | NÂ =Â 77 | Â | |
Enterobacteriaceae | 345 (46.7%) | 245 (51.4%) | 200 (50%) | 45 (58.4%) | 0.213 |
  Klebsiella pneumoniae | 129 (17.5%) | 110 (23.1%) | 88 (22%) | 22 (28.6%) | 0.237d |
  Escherichia coli | 128 (17.3%) | 73 (15.3%) | 64 (16%) | 9 (11.7%) | 0.391 |
  Salmonella enterica | 45 (6.1%) | 30 (6.3%) | 24 (6%) | 6 (7.8%) | 0.606 |
 serovar Typhi | 10 (1.4%) | 4 (0.8%) | 4 (1.00%) | 0 | 1 |
 non-typhi Salmonella | 35 (4.7%) | 26 (5.5%) | 20 (5%) | 6 (7.8%) | 0.407 |
  Serratia marcescens | 16 (2.2%) | 12 (2.5%) | 9 (2.3%) | 3 (3.9%) | 0.421 |
  Enterobacter species | 16 (2.2%) | 12 (2.5%) | 8 (2.0%) | 4 (5.2%) | 0.112 |
 Other Enterobacteriaceae speciesa | 11 (1.5%) | 8 (1.7%) | 7 (1.8%) | 1 (1.3%) | 1 |
Non-Enterobacteriacae | 156 (21.1%) | 99 (20.8%) | 78 (19.5%) | 21 (27.3%) | 0.127 |
  Stenotrophomonas maltophilia | 71 (9.6%) | 47 (9.9%) | 39 (9.8%) | 8 (10.4%) | 0.836 |
  Aeromonas species | 34 (4.6%) | 14 (2.9%) | 12 (3.0%) | 2 (2.6%) | 1 |
  Burkholderia pseudomallei | 15 (2.0%) | 13 (2.7%) | 13 (3.3%) | 0 |  |
Pseudomonas aeruginosa | 16 (2.2%) | 13 (2.7%) | 9 (2.3%) | 4 (5.2%) | 0.240 |
Acinetobacter speciesb | 16 (2.2%) | 10 (2.1%) | 3 (0.8%) | 7 (9.1%) | <0.001 |
  Other gram-negative bacteria c | 4 (0.5%) | 2 (0.4%) | 2 (0.5%) | 0 | 1 |
Gram-positive isolates | 229 (31.0%) | 126 (26.4%) | 115 (28.8%) | 11 (14.3%) | 0.007 |
  Staphylococcus aureus | 110 (14.9%) | 41 (8.6%) | 34 (8.5%) | 7 (9.1%) | 0.826 |
  Streptococcus suis | 56 (7.6%) | 43 (9.0%) | 43 (10.8%) | 0 | - |
  Streptococcus species | 37 (4.9%) | 23 (4.8%) | 21 (5.3%) | 2 (2.6%) | 0.559 |
    S. pneumoniae | 7 (0.9%) | 5 (1.0%) | 4 (1.0%) | 1 (1.3%) | 0.587 |
    S. viridans groupd | 21 (2.8%) | 11 (2.3%)b | 10 (2.5%) | 1 (1.3%) | 1 |
   Beta-hemolytic streptococci | 9 (1.2%) | 7 (1.5%) | 7 (1.8%) | 0 | 0.604 |
  Enterococcus species | 14 (1.9%) | 12 (2.5%) | 10 (2.5%) | 2 (2.6%) | 1 |
  Other gram-positive bacteria e | 12 (1.6%) | 7 (1.5%) | 7 (1.8%) | 0 | 0.604 |
Polymicrobialf | 8 (1.1%) | 7 (1.5%) | 7 (1.8%) | 0 | 0.604 |