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Table 2 Case control study: characteristics of cholera cases (N = 100) and controls (N = 100)

From: A cholera outbreak caused by drinking contaminated river water, Bulambuli District, Eastern Uganda, March 2016

Variable

Case n (%)

Control n (%)

Level of education of household head

 None

14 (14)

18 (18)

 Primary

65 (65)

61 (61)

 Secondary

21 (21)

21 (21)

Level of education of case/control

 None

9 (9.2)

16 (16)

 Primary school

69 (70.4)

65 (65)

 Secondary school

20 (20.4)

19 (19)

Occupation

 Peasant farmer

80 (80)

77 (78)

 Soldier/police officer

1 (1)

1 (1)

 Pupil/student

19 (19)

22 (22)

Latrine availability

 Available

68 (69.4)

75 (76)

 Not available

30 (30.6)

24 (24)

Evidence of open defecation

 Yes

24 (25)

10 (10)

 No

72 (75)

86 (90)

  1. There was no notable difference between cases and controls in terms of level of education, and occupation. However, 31% of the cases did not have latrines compared to 24% for controls. Open defecation was observed among 25% of the case’s households compared to 10% for controls. Although latrine availability and open defecation do not directly cause cholera transmission, they point to hygiene problems in the community