From: Sero-prevalence of brucellosis among slaughterhouse workers in Bahr el Ghazal region, South Sudan
Factor/variable | Description | Adjusted OR | P-value | 95% C.I. |
---|---|---|---|---|
Annual Medical Checkup | Yes | 1 | – | – |
No | 0. 54 | 0.050* | 0 .29–1.00 | |
Locality | Wau | 1 | – | – |
Aweil | 0 .4 | 0.017* | 0 .19–0.85 | |
Kuajok | 1.03 | 0.950 | 0.46–2.31 | |
Tonj | 0 .43 | 0.040* | 0 .19–0.96 | |
Occupation | Administrator | 1 | – | – |
Vet/ assistant | 0.91 | 0.930 | 0.11, 7.72 | |
Butcher | 0.57 | 0.579 | 0.076, 4.21 | |
Health worker | 0.56 | 0.608 | 0.06, 5.24 | |
Meat handler | 0.58 | 0.603 | 0.08, 4.45 | |
*Others | 0.07 | 0.025* | 0.01, 0.71 | |
Ethnic Group | Arab | 1 | – | – |
Nilotic | 2.53 | 0.155 | 0.70, 9.12 | |
Luo | 9.5 | 0.041* | 1.09, 82.72 | |
Bantu | 6.33 | 0.008* | 1.63, 24.67 | |
Jur | 2.74 | 0.152 | 0.69, 10.92 |