Risk factors | Prevalence ratio | 95% CI | P- value |
---|---|---|---|
Habit of raw meat eating of the child | 0.49 | 0.45–0.54 | 0.000** |
4 or more children | 0.64 | 0.39–1.00 | 0.075 |
Any maternal education | 0.64 | 0.52–0.79 | 0.000** |
House hold water treatment | 0.75 | 0.56–1.00 | 0.044** |
Soap used in handwashing | 0.85 | 0.64–1.10 | 0.279 |
Child in contact with animals | 0.87 | 0.6–1.20 | 0.399 |
Any skin disease | 0.95 | 0.56–1.60 | 0.839 |
Diarrhea in the last 14 days | 1.0 | 0.66–1.40 | 0.832 |
Current GI symptoms | 1.0 | 0.59–1.60 | 0.898 |
Did the child get dewormed (N = 427) | 1.0 | 0.86–1.20 | 0.891 |
Water from improved source | 1.0 | 0.82–1.30 | 0.752 |
Child’s fingernails trimmed | 1.1 | 1.0–1.20 | 0.077 |
Male sex | 1.1 | 1.0–1.30 | 0.134 |
Child’s hands clean | 1.2 | 0.87–1.60 | 0.280 |
Latrine availability in the house | 1.2 | 0.84–1.70 | 0.308 |
Number of under-five children in the house | 1.3 | 0.92–1.90 | 0.129 |
Eats fruit or veg raw | 1.4 | 0.91–2.00 | 0.133 |
Presence of domestic animals in house | 1.5 | 1.1–2.00 | 0.006** |
Solid waste disposed of properly | 1.5 | 1.1–2.10 | 0.009** |