Organism (blood culture system, laboratory site) | SC1 (0–6 h) | Storage condition | SC2 (22–26 h) | SC3 (30–34 h) | SC4 (46–50 h) | SC4 swab* (46–50 h) | SC5 (7 days) |
---|---|---|---|---|---|---|---|
S. agalactiae (BACTEC, LOMWRU) | 15/15 | Fridge | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 |
RT | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
Incubator | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
S. pneumoniae (BACTEC, LOMWRU) | 15/15 | Fridge | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 |
RT | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
Incubator | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
S. pneumoniae (BacT/ALERT, COMRU) | 14/14 | Fridge | 4/4 | 4/4 | 4/4 | 4/4 | 4/4 |
RT | 5/5 | 5/5 | 2/5 | 5/5 | 0/5 | ||
Incubator | 4/5 | 1/5 | 0/5 | 5/5 | 0/5 | ||
S. aureus (BacT/ALERT, SMRU) | 15/15 | Fridge | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 |
RT | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
Incubator | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
H. influenzae (BacT/ALERT, COMRU) | 15/15 | Fridge | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 |
RT | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
Incubator | 5/5 | 5/5 | 5/5 | 2/5 | 5/5 | ||
E. coli (BacT/ALERT, COMRU) | 15/15 | Fridge | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 |
RT | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 | ||
Incubator | 5/5 | 5/5 | 5/5 | 5/5 | 5/5 |