Pathogen | n | Isolation rate (%) | CI 95 % |
---|---|---|---|
Salmonella enterica | 49 | 6.5 | 4.9–8.6 |
Enteritidis | 33 | ||
Montevideo | 7 | ||
Heidelberg | 2 | ||
Saintpaul | 2 | ||
Sandiego | 1 | ||
Othmarschen | 1 | ||
Infantis | 1 | ||
Derby | 1 | ||
Not typed | 1 | ||
Campylobacter (by culture) | 46 | 6.1 | 4.6–8.1 |
C. jejuni | 41 | ||
C. coli | 5 | ||
Campylobacter spp. (by staining) | 3 | 0.4 | 0.1–1.3 |
Yersinia enterocolitica | 1 | 0.1 | 0.01–0.9 |
Vibrio parahaemolyticus | 1 | 0.1 | 0.01–0.9 |
Total | 96a | 12.8 | 10.5–15.5 |