Response (%) | |||
---|---|---|---|
Knowledge assessment | Agree | Disagree | I don’t know |
i) Ability to recall | |||
Ability to recall occurrence of Ebola outbreak | 219 (95.6%) | 8 (3.5%) | 2 (0.9%) |
ii) Transmission modea | |||
Handling Ebola Infected persons | 194 (84.7%) | 9 (3.9%) | 25 (11.4%) |
Eating Bush meat | 115 (50.2%) | 45 (19%) | 69 (30.1%) |
Eating monkey meat | 148 (64.9%) | 15 (6.6%) | 65 (28.5%) |
Migration of people from Ebola endemic areas | 191 (83.4%) | 6 (2.6%) | 32 (14%) |
Public meetings with Ebola infected persons | 198 (86.5%) | 6 (2.5%) | 25 (10.9%) |
Eating pork/ touching pigs | 56 (24.5%) | 169 (73.8%) | 4 (1.7%) |
iii) Ebola clinical signsa | |||
Fever | 142 (62.3%) | 5 (2.2%) | 81 (35.5%) |
Vomiting Blood | 160 (71.1%) | 3 (1.3%) | 62 (27.6%) |
Diarrhea | 171 (75.3%) | 3 (1.3%) | 53 (23.3%) |
Hemorrhage | 168 (74.0%) | 4 (1.8%) | 55 (24.2%) |
Muscle Pain | 84 (37.0%) | 7 (3.1%) | 136 (59.9%) |
Headache | 85 (37.1%) | 10 (4.5%) | 177 (79.7%) |
Skin rash | 21 (9.6%) | 5 (2.3%) | 192 (88.1%) |
Sore throat | 35 (15.8%) | 10 (4.5%) | 177 (79.7%) |